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Wild Harvest Sessions

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Wednesday evenings from 25 May.  Bret Cameron (Executive Chef), Peter Hardwick (Forager) and Noah Kaufman (Head Chef) present a selection of ideas and flavours on a plate after a day of foraging & developing for guests to experience and provide their feedback. (more…)

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Sous-Chef-blog

SOUS CHEF REQUIRED

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SOUS CHEF WANTED TO JOIN THE TEAM AT HARVEST.
Are you a dedicated, passionate chef who is ready to take the next step in your career? (more…)

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